Mission Ceviche Restaurant
UPPER EAST SIDE, NEW YORK CITY
PERUVIAN RESTAURANT
Mission Ceviche was created with the purpose of connecting the diverse people of New York City through the unique lens of Peruvian cuisine.
Led by Chef José Luis Chavez, Mission Ceviche combines traditional flavors with modern techniques and unexpected twists to create an exciting menu that is just as healthy as flavorful.
Mission Ceviche is part of The Michelin Guide 2023 of New York.
Artesano Peruvian Cuisine
TRIBECA, NEW YORK CITY
PERUVIAN RESTAURANT
Artesano offers a unique blend of flavors and culinary creativity.
The concept is rooted in the vision of its founding partners, who bring an “artisan” quality to the experience.
Doner House
MANHATTAN, NEW YORK CITY
DONER KEBAB RESTAURANT
The unique German experience.
Located in the heart of Manhattan close to Union Square, we’re bringing the real German Döner experience to New York.
In Germany, we call it “Döner”. 100% beef. 100% chicken. No fillers ever.
Bocavaldivia Restaurant
MANHATTAN, NEW YORK CITY
ECUADORIAN COASTAL CUISINE
Bocavaldivia brings the essence of Ecuador’s coastal flavors to the heart of New York City, offering a culinary journey deeply rooted in the rich biodiversity and traditions of the Valdivian coast.
Led by Chef Rodrigo Pacheco, Bocavaldivia blends time honored Ecuadorian techniques with avant-garde innovations, creating a menu that celebrates sustainable ingredients and the natural harmony of land and sea.